AUX Food Service Class

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Please register for Basics to Food Services Class being held on Saturday, April 24, 2021 8:00 AM – 4:00 PM EDT at:

https://attendee.gototraining.com/r/1739574044129749250

This course is the first step to becoming a Coast Guard Auxiliary Food Service Specialist. This virtual class runs from 0800-1600h (8am-4pm) on Saturday 24 April. Preregistration is required.
Training will be conducted by Noreen Schifini, District Staff Officer-Food Services.

After registering you will receive a confirmation email containing information about joining the training.

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New Electronic Submissions Guide has updated And New DIRAUX Email Address

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The Electronic Submissions Guide has updated along with a new DIRAUX Email Address of D05-SMB-NRDIRAUX@USCG.MIL.

New Topside Posted

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Check out the latest Topside 5NR newsletter on the Topside page.

D5NR Policy Manual Updates

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Chapter Nine on SARDETs and their operation was updated today. Chapter Eight, Patrols was recently updated as well. Each chapter is a separate entity and maybe updated by the DIRAUX office as and when needed. Please refer to the most recent chapter version for the current policies. One finds the D5NR policy manual chapters and previous version at https://5nr.org/diraux-guidelines-policies-and-manuals/

New EXCOM Members

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I am very pleased to announce that our District 5 Northern Region Executive Committee (EXCOM) for 2021 will be: 2021 & 2022 District Commodore Elect:  Joseph J Giannattasio, DCO Elect  Flotilla 053-08-02    Cape May (New Jersey) 2021 & 2022 District Chief of Staff:  Kurt P Sarac, Sr., DCOS Elect                   Flotilla 053-01-04    Newark, Delaware 2021 District […]

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