Auxiliary Food Service

Noreen Schifini

DSO-FS, D5NR

The Mad Chef Graphic

Cynthia Chaimowitz ………………. ADSO-FS Executive Assistant

Andrew Crowley ……………………. ADSO-FS Central

Paul Casalese ………………………… ADSO-FS East

Mark Wirtz ……………………………. ADSO-FS Training

Auxiliarists serving food

Miss cooking for your kids?  We have the perfect opportunity for you.

The Auxiliary Food Services program is looking for members interested in cooking to be trained and qualified to serve at local Coast Guard stations, at CG Change of Commands, VIP events and aboard cutters in their galleys as the need arises.  The Coast Guard is short personnel and the Auxiliary is being asked frequently to assist.

The program began post 9/11 in 1st Southern to support the Gold side.  In 2006, AUXCHEF was officially established as a National program and 5th Southern took the lead in developing the program.  In 2013, the name was changed to AUXFS

Training consists of 20-22 hours of classroom, hands on practical training and PQS completion within 1 year. A health screening form, a Hep. A shot and booster.  This can be provided at a CG health clinic.

Current SOP requires completed Core Training, Annual Sanitation Training and Intro to Risk Management.  Effective 2019, AUXFS will be required to complete 12 hours of support to USCG units.

Upcoming classes:

April 26-28th at Station Indian River, Delaware

May 3 – 5th at Station Atlantic City

Classes will begin on Friday night, approximately 6pm, continue classwork Saturday and conclude on Sunday after cooking in the galley for the crew.  ODU’s required for Saturday and Sunday.

If you are interested, please fill out the linked registration form and send it to Noreen Schifini, DSO-FS at Schifiniuscgaux@aol.com.

Want to see more?  Check out this great video by the Coast Guard on one Auxiliarist on the USCGC Joseph Tezanos from the AUXFS team.   You can be a member too!

AUXFS Interest Form