Please register for Basics to Food Services Class being held on Saturday, April 24, 2021 8:00 AM – 4:00 PM EDT at: https://attendee.gototraining.com/r/1739574044129749250 This course is the first step to becoming a Coast Guard Auxiliary Food Service Specialist. This virtual class runs from 0800-1600h (8am-4pm) on Saturday 24 April. Preregistration is required.Training will be conducted […]
Author Archive for: Rick
About Rick Taylor
This author has yet to write their bio.Meanwhile lets just say that we are proud Rick Taylor contributed a whooping 57 entries.
Entries by Rick Taylor
See the Help wanted announcement on the Auxiliarist Help Wanted page.
The Electronic Submissions Guide has updated along with a new DIRAUX Email Address of D05-SMB-NRDIRAUX@USCG.MIL.
Check out the details for Auxiliarist of the year on the awards page.
Check out the latest Topside 5NR newsletter on the Topside page.
Chapter Nine on SARDETs and their operation was updated today. Chapter Eight, Patrols was recently updated as well. Each chapter is a separate entity and maybe updated by the DIRAUX office as and when needed. Please refer to the most recent chapter version for the current policies. One finds the D5NR policy manual chapters and […]
I am very pleased to announce that our District 5 Northern Region Executive Committee (EXCOM) for 2021 will be: 2021 & 2022 District Commodore Elect: Joseph J Giannattasio, DCO Elect Flotilla 053-08-02 Cape May (New Jersey) 2021 & 2022 District Chief of Staff: Kurt P Sarac, Sr., DCOS Elect Flotilla 053-01-04 Newark, Delaware 2021 District […]
Currently the Memorial Page is in remembrance for those that lost their lives on 9/11. Check out the page at https://5nr.org/memorial-page/
- AUX Food Service ClassApril 14, 2021 - 4:37 pm
- AUX SUPPORT REQUEST 2021-01 – Quarter Deck WatchstanderMarch 14, 2021 - 6:20 pm
- U.S. COAST GUARD AUXILIARIST SUPPORT TO COAST GUARD HEALTH CARE FACILITIESJanuary 30, 2021 - 2:38 pm
- New Electronic Submissions Guide has updated And New DIRAUX Email AddressJanuary 14, 2021 - 9:04 am